VEGETABLE SAMOSA (2 PCS)
Pastry filled with mashed potatoes, green peas and light spices, deep fried.
ONION BHAJI (4 PCS)
Sliced onion and potato mixed with spices in chickpea flour, deep-fried. (Vegan)
SPRING ROLLS (4 PCS)
Vegetable spring rolls, deep-fried.
Fresh mushrooms marinated with famous Indian herbs, spices and yoghurt, delicately roasted in the tandoori oven.
TANDOORI CHICKEN (4 PCS, HALF)
Skinless chicken (on the bone) marinated with yoghurt, selected herbs and spices, garlic and ginger, slowly roasted in the tandoori oven. A worldwide favourite.
CHICKEN TIKKA (4 PCS)
Pieces of boneless chicken fillets marinated with yoghurt, selected herbs & spices, slowly roasted in the tandoori oven.
LAMB SEEK KEBAB (4 PCS)
Succulent spicy lamb mince pressed around a skewer, gently roasted in the tandoori oven.
CHICKEN MO-MO (8 PCS)
Country styled chicken mince dumplings mixed with spring onion, spices, fresh coriander, crushed garlic and ginger, then steam cooked. Accompanied with fresh tomato, mint and coriander chutney sauce. A very popular Nepali favourite. (cooking time : 20 minutes)
TANDOORI SIZZLER PLATTER (4 PCS)
A tantalizing combination of Chicken tikka, Tandoori chicken, Lamb seek kebab and Tandoori lamb cutlets.
TANDOORI PRAWNS (8 PCS)
Black tiger prawns marinated in selected subcontinental spices, lightly roasted in the tandoori oven.
TANDOORI LAMB CUTLETS (4 PCS)
Selected lamb cutlets marinated with dried spices and yoghurt, slowly roasted in the tandoori oven.
Yoghurt and mint chutney sauce.
Sweet mango flavoured chutney. (Vegan)
Assorted Indian pickles. (Vegan)
Sweet and sour tamarind chutney sauce. (Vegan)
Fresh tomato, mint and coriander chutney with a slight chilli flavour. A Nepali necessity. (Vegan)
ROASTED PAPADUMS (4 PCS)
Roasted crispy Indian wafers. (Vegan)
Chopped cucumber, onion, tomatoes, coriander with lemon juice and an Indian masala spice mix. (Vegan)
Grated cucumber in sweetened natural yoghurt, flavoured with roasted cumin.
A classic selection of specifc herbs and spices, sauteed with selected ingredients to create an aromatic curry sauce. Your options are:
BEEF MUSHROOM CURRY
LAMB KEBAB CURRY
HIKER’S GOAT CURRY (Goat is "on the bone")
NEPALI FISH CURRY
ROYAL PRAWN CURRY
A prestigious Indo-Persian/Subcontinental inspired "Korma" consists of a creamy onion derived sauce, combined with a selection of mixed ground spices, carefully cooked over a slow flame.
A very mild dish for everyone. Your options are:
Mouth watering "Masala" curries consist of a slowly simmered paste with a rich blend of specific subcontinetal spices and the additon of sauteed capsicum and onions, in a dry style. Your options are:
CHICKEN TIKKA MASALA
A South Indian derived "Chennai" style curry is prepared with lightly roasted ground spices, pepper, mustard seeds, desiccated coconut and curry leaves. Your options are:
Popular in the Kathmandu valley of Nepal, chow mein noodles include sauteed onion, capsicum, light spices & soy sauce, tossed together in a wok and stir fried in a dry style. Your options are:
VEGETABLE CHOW MEIN
CHICKEN CHOW MEIN
PRAWN CHOW MEIN
Popular in the West Indian shores of Goa, a spicy hot "Vindaloo" is cooked in a classic infusion lead by chilli and vinegar. It is prepared on a high flame and comes with the addition of diced potatoes.
Your options are:
A special Nepali Winter recipe, including sauteed onion, capsicum and soy sauce, tossed together in a wok and prepared in a dry style with an exquisite chilli sauce over a flaming heat. Your options are:
VALLEY CHILLI BEEF
KATHMANDU CHILLI CHICKEN
LAMB CHILLI KEBAB
MOUNTAIN CHILLI GOAT (Goat is "on the bone")
LAKESIDE CHILLI FISH
GARLIC CHILLI PRAWNS
Pieces of seasoned chicken in a sweet oriental tomato, butter and creamy sauce.
Pieces of chicken and mixed lentils simmered with cream and assorted spices.
Pieces of chicken prepared in an exclusive spinach puree with mixed spices.
Pieces of chicken prepared with mixed seasonal vegetables and spices in a rich gravy.
SPICY PIRO CHICKEN
Spicy hot chicken cooked in a typical Nepali country style.
LAMB ROGAN JOSH
Diced lamb slowly cooked with mixed spices in a rich gravy. A famous dish from the hills of Kashmir.
EVEREST PEPPER LAMB
Diced lamb prepared with sauteed onion, capsicum, black pepper, a Nepali spice blend and a dash of soy sauce. An ideal recipe for the cold Himalayan winters.
Diced lamb and mixed lentils simmered with cream and assorted spices.
Diced lamb prepared with spinach puree and assorted spices.
Diced lamb and minced lamb, slowly cooked in a nepali style with the addition of green peas and mixed spices.
Cauliflower and potato tossed with tomato, ginger and spices, in a dry style.
Diced potato slowly cooked with assorted spices in a rich curry sauce.
Eggplant and diced potato cooked with selected spices in a tasty gravy.
MIXED VEGETABLE CURRY
Seasonal vegetables cooked together with mixed spices in an exquisite curry sauce.
Mixed vegetables cooked with roasted spices, curry leaf and desiccated coconut in a traditional South Indian style.
HILL TADKA DAAL
Nepali style lentils, brought to the boil with tempered spices. A popular recipe for the Himalayan trekkers.
Mixed lentils cooked in an exquisite sauce, with the addition of sauteed onion and capsicum.
Diced pumpkin cooked with mixed spices in a dry style with sauteed onion and capsicum.
Mixed vegetables cooked in a classic infusion lead by chilli and vinegar.
Tasty lentils prepared with mixed spices and spinach puree.
Mixed vegetables slowly cooked in a creamy rich onion derived sauce.
Mixed lentils simmered in butter, cream and spices.
Delicately prepared cottage cheese, potato and nut dumplings in an exquisite creamy and mild gravy.
Homemade cottage cheese and spinach purée cooked with spices.
ROYAL CHILLI PANEER
Homemade cottage cheese cooked in a dry style with sauteed onion, capsicum, soy sauce, chilli flakes and exquisite chilli sauce.
QUEEN SHAHI PANEER
Homemade cottage cheese prepared in a rich tomato derived gravy with sauteed onions, butter, cream and assorted spices. A recipe dedicated to the early imperial rulers of Central Asia.
Saffron coloured basmati rice. (Vegan)
GREEN PEAS PULAO
Basmati rice cooked with green peas. (Vegan option available)
Basmati rice cooked with lemon juice and mustard seeds. (Vegan option available)
Basmati rice cooked with cumin seeds. A luxury in the dry higher villages of Nepal. (Vegan option available)
Basmati rice cooked with desiccated coconut and mustard seeds. (Vegan option available)
GARLIC BUTTER RICE
Basmati rice flavoured with garlic and butter.
Basmati rice cooked with sultanas and nuts. (Vegan option available)
Basmati rice cooked with mixed vegetables, sultanas and nuts, flavoured with herbs & spices. (Vegan option available)
Pieces of chicken cooked with basmati rice, sultanas and nuts, flavoured with herbs & spices.
Diced lamb cooked with basmati rice, sultanas and nuts, flavoured with herbs & spices.
Black tiger prawns cooked with basmati rice, sultanas and nuts flavoured with herbs & spices.
Wholemeal flat bread, prepared in the tandoori oven. (Vegan)
Garlic flavoured tandoori roti bread. (Vegan)
Plain flour bread prepared in the tandoori oven, buttered.
Garlic flavoured tandoori naan bread.
Flaky and layered wholemeal bread, prepared in the tandoori oven, buttered. (Vegan option available)
Wholemeal tandoori bread filled with potato and spices, buttered. (Vegan option available)
Plain flour bread stuffed with potato, peas and spices, lightly buttered. A delightful snack up in the Northern mountains.
Wholemeal bread filled with mixed dry nuts and sultanas, buttered. (Vegan option available)
Plain flour bread stuffed with cheese and lightly spiced potato, buttered.
Plain flour bread filled with mixed dry nuts and sultanas, buttered.
Plain flour bread stuffed with lamb mince and herbs, buttered.
Famous indian yoghurt based drink with a sweet mango flavour.
Special Indian home made mango ice cream with cardamom and nuts.
Mouth-watering light brown milk-solid based dumplings, deep-fried and served in sweet syrup.